How to squeeze dragon fruit juice to make it taste good? The correct way to squeeze dragon fruit juice

Dragon fruit is a tropical fruit with extremely high nutritional value and sweet and refreshing taste. It is a favorite of many people. However, when people eat dragon fruit, they will cut it open and eat the flesh directly. They don’t know that it is also very delicious when squeezed into juice. Today, the editor will introduce to you the correct way to squeeze dragon fruit juice, so that everyone can learn how to squeeze dragon fruit juice to make it taste the best.

How to squeeze dragon fruit juice to make it taste good

1. When making dragon juice, you need to prepare one red dragon fruit, one banana and two passion fruits. In addition, prepare an appropriate amount of honey and 300 grams of milk. Cut the prepared red dragon fruit in the middle and scoop out the flesh inside. Then cut the passion fruit in the middle and scoop out the flesh inside.

2. Peel the bananas and cut them into pieces. Put the prepared dragon fruit pulp, white fragrant fruit pulp and banana pulp into a juicer together, add the prepared milk, let the juicer work, after they are juicy, take them out and put them in a cup, add the prepared honey to season, and mix well to get the most delicious dragon fruit juice.

The correct way to squeeze dragon fruit juice

Method 1

There is a very simple way to make dragon juice, especially for those who have a juice cup. You need to prepare a fresh dragon fruit, cut it open, dig out the flesh inside, cut it into chunks, put it directly in the juice cup, then add an appropriate amount of purified water, cover the cup, start the power supply and let it work, and when it finishes, you can get the ready dragon juice, take it out and add an appropriate amount.

Method 2

Adding an appropriate amount of lemon when making pitaya juice will make the finished pitaya juice particularly delicious. When making it, you need to prepare a fresh pitaya and a fresh lemon. Wash the prepared lemon and cut it into slices. Fresh pitaya, cut it from the center, and then break the pulp inside into blocks, take it out and put it directly in the juicer, add the cut lemon slices, and then add an appropriate amount of purified water and let the juicer work. Pour the obtained juice into a cup, add honey to taste and you can drink it.

Now that everyone knows the correct way to cook pitaya, and how to make dragon fruit juice, it is best to follow Yu Hong's knowledge of making pitaya, and then make it according to the methods introduced above.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!