Korean barbecue marinating method detailed explanation

Barbecue is a common cooking method. The key to whether barbecue is delicious depends on whether it has flavor or not. Below we introduce the detailed explanation of the marinating method of Korean barbecue.

Korean barbecue marinating method detailed explanation

1. Detailed explanation of the marinating method of barbecue

Step 1: You need to prepare a small amount of beef, a pound of pork belly, squid and chicken hearts, and a little seasoning.

Step 2: Add sesame seeds to the ground peanuts and mix well for later use. Slice the onion.

Step 3: After washing the chicken hearts, spread them with peanut and sesame powder, sprinkle with cumin powder and marinate.

Step 4: Cut the beef into strips, add curry powder, brush with seafood sauce and cooking wine, and marinate.

Step 5: Mix the pork belly with curry powder and seafood soy sauce and stir until it tastes good.

2. Detailed explanation of Korean barbecue marinating method

Step 1: After washing the beef, soak it in Sprite, then take it out, wash and drain.

Step 2: Put soy sauce, sugar, green garlic and bay leaf into the pot, bring to a boil and let cool slowly.

Step 3: Peel the apples, cut them into pieces, put them into a blender, add garlic and onion and blend them into a puree.

Step 4: Put the beaten puree into a bowl, add syrup, water and pepper, and stir in sesame oil.

Step 5: After mixing well, add the meat and spread it evenly.

Step 6: Cover the bowl with plastic wrap and refrigerate for 4 hours.

3. Precautions for marinating Korean barbecue

First: Don’t put too much soy sauce when marinating the barbecue, because you will need to brush it with sauce later.

Second: The containers for marinating the grilled meat and storing the grilled meat should be completely separate.