Ingredients and methods of golden corn pancakes How to make golden corn pancakes delicious

Golden corn pancakes represent good luck and wealth. This popular snack is not difficult to make. Today we will recommend the recipe of golden corn pancakes.

How to make golden corn pancake

1. Ingredients for Golden Corn Pancake

The main ingredient of golden corn pancake is sweet corn kernels, and the side ingredients are starch, salad oil and white sugar. The preparation of the ingredients is very simple.

2. How to make golden corn pancake

Step 1: Boil the corn. Cook the sweet corn kernels and immediately pour them into ice water. This will prevent the kernels from sticking together and will also make them taste better.

Step 2: Drain. Take the corn kernels out of the water and drain. Do not drain the corn completely, otherwise the starch behind will not be able to stick to it.

Step 3: Coat the corn kernels with starch. Put the corn kernels in dry starch and coat them with a thick layer of starch.

Step 4: Heat the pan. Pour out half a bowl of oil in the pan and heat it up. Pour out most of the oil and leave only a little.

Step 5: Make the pancake. Pour the corn kernels in, spread them out completely, and fry them slowly over low heat for five minutes until the whole corn is completely connected to form a complete pancake. Do not turn the pancake over during the process of making it, but you can slowly turn the pan to prevent the pancake from sticking.

Step 6: Fry the tortilla. Turn on high heat and pour the oil back into the pan, and fry the tortillas thoroughly over high heat.

Step 7: Add ingredients. Take out the pancake and place it on oil-absorbing paper to absorb the oil, then sprinkle white sugar powder and salad dressing on the pancake.