How to make delicious quail eggs

Everyone must have eaten quail eggs before, but do you know how to make them delicious? Eating quail eggs directly after cooking is the main way people eat quail eggs, but it is difficult to taste good, and it tastes tasteless. It will make you feel greasy after eating too much. Today I will introduce some alternative ways to cook quail eggs, so that you can make the best quail egg and make different quail protein delicacies easily.

Quail Eggs Stewed with Angelica

1. Angelica stewed with quail eggs can not only supplement protein for the human body, but also replenish qi and blood, and regulate emotions. Usually, you need ten quail eggs, 5 to 6 slices of angelica, and 100 grams of lean meat. In addition, you should also prepare some ingredients such as Codonopsis pilosula, Astragalus membranaceus, red dates, and wolfberry in appropriate amounts. Finally, prepare a small amount of ginger and table salt.

2. Wash all the prepared angelica, red dates, wolfberry, codonopsis and other ingredients with clean water, then put the quail eggs in a pot, add clean water and cook them. After they are cooked, take them out, remove the shells of the quail eggs and set aside.

3. Wash the lean meat and cut it into small pieces. Put it into the stewing pot together with other ingredients. Then flatten the ginger and put it into the pot together with a small amount of white wine. Add enough water and stew it directly. After stewing, add salt to taste and mix well before eating.

Quail Eggs with Mushrooms

1. Normally, eating quail eggs alone will make you feel tired. If you can eat it with mushrooms, it will have a different taste. When making quail eggs with mushrooms, you need to prepare quail eggs, 100 grams, 100 grams of mushrooms, and a small amount of salt, light soy sauce, and chopped green onions.

2. Remove the stems of the prepared mushrooms, chop the green onions into chopped green onions and set aside. Then prepare a bowl of water, add an appropriate amount of table salt and mix well. Then put the mushrooms in and soak for five minutes. Then take out and wash them, squeeze out the water and place them on a plate.

3. Take a small amount of table salt and sprinkle it evenly on the mushrooms on the plate. Then crack the prepared quail eggs and cover them directly on the mushrooms. Put clean water in the pot, place the steaming rack, then place the plate directly on the steaming rack and turn on the heat to steam.

4. Steam for another 12 minutes after boiling and then serve. Sprinkle with chopped green onions for garnish. Heat cooking oil in a wok, then pour directly on the steamed mushrooms and quail eggs, then drizzle with a small amount of light soy sauce before serving.