How to make spicy tofu How to make spicy tofu delicious

Spicy tofu is a delicacy in Sichuan cuisine. It appeared during the Qing Dynasty. It is ruddy in color, spicy and fresh, tender in taste, and very enjoyable to eat. Many friends who like to eat spicy tofu also want to make it at home, but they feel that the spicy tofu they make is not authentic. How to make spicy tofu delicious? I will write down the method of authentic spicy tofu in a while, and you will know how to make spicy tofu delicious after reading it.

How to make spicy tofu How to make spicy tofu delicious

Ingredients for spicy tofu

If you want to make spicy tofu delicious, you must have all the ingredients. You need to prepare 300 grams of tofu, 100 grams of beef filling, a scallion, a piece of ginger, and a head of garlic. Finally, you also need to prepare some peppercorns, dried red peppers, and starch. In addition to these ingredients, cooking oil, soy sauce, bean paste, sugar and other seasonings are also essential.

Steps for making spicy tofu

1. Cut the tofu into small pieces, chop the green onions, peel the garlic and chop it into small pieces together with the ginger, and chop the dried chilies for later use.

2. Put cooking oil in the pot, heat it, then add chopped green onion and stir-fry until fragrant. Then put minced ginger, garlic, dried chili and beef filling into the pot and stir-fry until cooked. Add appropriate amount of water, add tofu cubes after boiling, then add appropriate amount of soy sauce and sugar, cook for a while, thicken with starch, and take out and serve.

3. Heat the sesame oil in a new pan, then add the peppercorns to fry until fragrant. Pour the hot peppercorn oil directly onto the tofu on the plate. A serving of spicy tofu with good color, aroma and flavor is now ready to be served.