The nutritional value and efficacy of cicada pupae and the benefits of eating cicada pupae

Cicada pupae are the larvae of cicadas. They are edible insects and are very common in northern China. In recent years, they have been very popular in restaurants all over the country and are a frequent guest on people's tables. So what are the nutritional value and effects of cicada pupae? Let me tell you in detail.

Nutritional value and efficacy of cicada pupae

1. Nutritional value of cicada pupae

The nutritional value of cicada pupae is particularly high. They contain a large amount of protein and multiple amino acids. After people eat them, they can have a good nourishing effect, relieve physical deficiency and weakness, and can also be used for human physical recovery after illness.

2. The efficacy of cicada pupae

Cicada pupae have many benefits. They can be used as medicine and have many functions such as invigorating essence and strengthening yang, protecting the lungs and benefiting the kidneys. They can be used to treat human rubella, red eyes, tetanus, sore throat, exogenous wind-heat and other diseases. The therapeutic effect is very obvious.

3. Cicada pupae can strengthen yang

Cicada pupae have excellent aphrodisiac effects. You can usually stir-fry them with leeks and then eat them. They can achieve the important effects of replenishing qi and blood, warming the kidneys and assisting yang. They can effectively reduce the occurrence of hypertension, arteriosclerosis and male impotence.

4. Cicada pupae prevent hepatitis and hyperlipidemia

Cicada pupae also have good preventive and relieving effects on human hepatitis and hyperlipidemia. Usually, you can wash fresh cicada pupae with clean water, remove the water and fry them in oil pan. After frying, you can eat them directly. Eating three to five a day can improve liver function, reduce the occurrence of hepatitis, and also reduce high blood lipids.