How to make chili noodles: ingredients and steps

Chili powder is made from chili peppers that have been ground into powder. It is an indispensable ingredient in many dishes. The basis of chili oil is delicious chili powder, so it is important to be careful when handling chili powder. Let's take a look at how to make chili powder.

How to make chili noodles

1. How to make homemade chili powder

Step 1: Prepare appropriate amount of dried chili peppers, white sesame seeds, peppercorns, cinnamon, and 1 star anise.

Step 2: Wipe off the dust on the dried chilies with a damp cloth and then cut them into small pieces.

Step 3: Heat the pan first, add chopped dried chili, cinnamon, pepper and star anise, and stir-fry evenly.

Step 4: Add the white sesame seeds and fry until the sesame seeds turn slightly yellow, then turn off the heat.

Step 5: After all the ingredients have cooled down, add them into a blender and grind them.

2. How to make fried chili noodles

Step 1: Prepare about 300 grams of chili powder, 20 grams of green and red peppers, 2 taels of white sesame seeds, 3 pounds of rapeseed oil, minced garlic, bay leaves and a little salt.

Step 2: Add minced garlic, bay leaves and salt into a large bowl and mix well.

Step 3: Add some oil to the pot and when it is about 80% hot, pour all the stirred ingredients into the pot.

Step 4: Pour the boiled fragrant oil slowly into the chili powder. Move slowly and stir constantly to prevent the chili powder from being burned by concentrated oil temperature.

Step 5: You can pour in half first, wait until it is stirred and cooled, then pour in the remaining oil and stir again.