Mushroom and Shredded Chicken Rice Porridge

I wonder if you all feel like drooling when you hear the name of mushroom and shredded chicken rice porridge? Let me introduce it to you.

Ingredients for Mushroom Chicken Rice Porridge

Rice, chicken breast, mushrooms, greens, carrots, salt, broth

How to make mushroom and shredded chicken rice porridge

1. Wash and steam the chicken breast, then tear into shreds.

2. Soak the mushrooms, wash and cut into shreds; cut the carrots into shreds, blanch them in boiling water separately, remove and drain for later use.

3. Remove the stems of the vegetables, leaving the leaves, wash and cut into shreds.

4. Bring water to a boil in a pot, add rice and cook, then add shredded chicken, shredded mushrooms and shredded carrots.

5. After boiling, add shredded green vegetables, add a little salad oil, stir evenly, and cook on low heat for two minutes.

6.Finally, season with salt and broth.

Tips for making mushroom and shredded chicken rice porridge

A few words: 1. This porridge has light ingredients and a strong flavor, suitable for the elderly or those with a bad stomach.

2. The rice for porridge should not be cooked too soft or too greasy, otherwise it will not have the taste of porridge.

3. You can mix and match the ingredients for rice porridge at will. If you want to eat fish, put fish in it; if you want to eat meat, put meat in it; if you want to eat vegetarian food, eat vegetarian food. During the interview, the reporter also learned that some nutrition experts will drink the water used to soak mushrooms directly, saying that it is not difficult to drink. But you should pay attention to washing the mushrooms before soaking. It is best to soak the mushrooms with purified water, mineral water, or boiled water. The soaked mushroom water may have some impurities. You can filter it slightly, or pour it into a bowl and let it settle for a while, and the clear liquid on top can be reused.

Some people like to use some tips when soaking dried shiitake mushrooms, thinking that this way they can soak faster and better. For example, adding a little sugar is a popular quick soaking tip. In fact, dried shiitake mushrooms can generally be soaked well by soaking them in warm water. Sugar mainly has the function of removing fishy smell. It is not necessary to add sugar when soaking dried shiitake mushrooms, which can easily take away the special fragrance of the mushrooms themselves.