Ingredients and methods of scallion pancakes

Speaking of scallion pancakes, my saliva starts to water. Scallion pancakes are a traditional snack of the Han nationality, which is very common in Shanghai and its surrounding areas. Now it is also slowly becoming popular in Shandong and Fujian regions of my country. The scallion pancake has a bit of onion fragrance and its own unique flavor, so it is a good food for men, women, young and old. So how do you make scallion pancakes at home? What materials are needed for scallion pancakes? Let's learn together with the editor.

Ingredients and methods of scallion pancakes

Ingredients for scallion pancakes

Flour, chopped green onion, salt, oil, peppercorns

How to make scallion pancakes

1. First add appropriate amount of water to the fermented flour and mix well. Then slowly knead it into dough. Then make it into long strips and put it into the pot. Brush a layer of oil inside the pot to prevent the dough from sticking to the pot. Use a spatula to gently press and unfold the dough until it becomes a thin layer of dough.

2. Add the prepared chopped green onion, salt, oil, pepper and other seasonings, sprinkle them evenly on the dough, then use a spatula to turn it over and fry it. Be sure to turn it over frequently to avoid the dough sticking to the pan or getting burnt somewhere due to excessive concentrated high temperature. Generally speaking, it is appropriate to stir-fry once every 5 seconds.

3. Continue to turn over and see the color of the scallion pancake slowly turn yellow. Wait until the upper and lower cold sides turn golden yellow and then you can serve it on a plate. When eating, be careful not to let the scallion pancake that has just come out of the pan be too hot. The editor recommends that you pair it with a bowl of sweet soy milk. The combination of salty and sweet taste can comfortably massage every one of your taste buds.