The efficacy, effects and consumption methods of soybeans
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Soybean, also known as soybean, is a legume vegetable. Soybean contains many elements beneficial to the human body and has high nutritional value. soyThe efficacy, effects and consumption methods of soybeansWhat are the effects, functions and ways of eating soybeans? The efficacy and function of soybeans: Soybeans are rich in plant protein, which can resist fatigue, improve body immunity, reduce cholesterol intake, and effectively prevent arteriosclerosis. Soybeans are rich in soy lecithin, which can increase nerve vitality, make the human brain smarter, and prevent Alzheimer's disease. In addition, soy lecithin can also strengthen the body's various tissues and organs and promote the body's metabolism. The protein in soybeans can increase the excitatory and inhibitory functions of the cerebral cortex, improve learning and work efficiency, and help relieve frustration and depression. Soybeans are rich in soy isoflavones, which can organize the production of melanin and play a role in whitening and improving the skin. How to eat soybeans: Double pepper with soybeans: Raw materials: soybeans, green peppers, red peppers, oil, salt, sugar, soy sauce, pepper oil, chives, appropriate amounts Steps: 1. Wash and chop the green pepper, red pepper and chives. 2. Put the soaked soybeans in a pot and cook for ten minutes. 3. Take out the soybeans and put them together with the green and red peppers and chives. Add appropriate amount of light soy sauce, salt and a small amount of sugar. 4. Add a small amount of pepper oil and stir well. |
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