How to make pea sprouts at home

I don't know if you have ever eaten pea sprouts. They are the young pea seedlings. They taste very good, fragrant, tender and smooth. Do you want to know how to cook pea sprouts ? Now you can know.

Introduction to Pea Sprouts

Pea seedlings are newly sprouted pea sprouts that are sold in whole trays or bundles with or without seeds. Pea seedlings are grown without soil, and it usually takes only a few days from sowing to seedlings. Pea seedlings have white, thin stems, and small leaves at the top of the stems. Pea seedlings grown without soil are only used for one crop.

How to make pea sprouts

Stir-fried pea sprouts

It is crispy, tender, fresh and mellow.

Material

Main ingredients: 250 grams of pea sprouts ,

practice

1. Remove the old stems of the pea seedlings, wash them and drain the water;

Pea sprouts in soup

Material

500g pea sprouts , 30g garlic, salt to taste, 100ml broth / chicken broth , 2 teaspoons cornstarch , 1 tablespoon vegetable oil

Wash the pea sprouts, drain and set aside, and cut the garlic into thin slices.

Pea sprouts with dried tofu

Material

Main ingredients: pea sprouts , dried tofu , salt, sugar, chili oil , sesame oil .

practice

1. Cut the dried tofu into shreds and set aside. Wash the pea sprouts, blanch them and let them cool.

Pea sprouts cooking tips

The edible part of pea sprouts is the young leaves. Soak the sprouts in water for 45 minutes and rinse them under running water.