The benefits of eating antlers

Have you ever seen antlers? Do you know what its effects and functions are? Antlers are the algae of the antler family. They are mostly purple-red in appearance and between four and ten centimeters in length. They can be eaten and used as medicine. They are mostly produced on rocks by the sea, mainly in clusters. Antlers are not only high in nutritional value, but also have excellent medicinal effects. If you want to know more, you can refer to my detailed introduction to the effects and functions of antlers below.

The efficacy and function of antlers

1. The efficacy of antlers

Deer antler grass tastes salty, is cold in nature, and non-toxic. It has many functions such as clearing away heat, digesting food, and resolving phlegm. It is usually used as medicine to treat common diseases such as phlegm accumulation, abdominal distension, and hemorrhoids. It can be decocted into a soup and taken during treatment. The dosage is usually between one and three coins.

2. Carrageenan can promote digestion

Promoting digestion is one of the important functions of antler grass. It contains a large amount of dietary fiber, which can promote gastrointestinal motility in the human body, speed up the digestion and absorption of food, promote digestion, and promote the excretion of various toxins in the human body.

3. Deerhorn can clear away heat and detoxify

Heat-clearing and detoxification is also one of the important functions of antlers. It is cold in nature and can clear away heat and toxins in the human body. After eating it, people can relieve sore throats and reduce the occurrence of various inflammation symptoms such as mouth sores and red and swollen eyes. In addition, antlers can reduce the three highs, replenish blood, and supplement calcium. Eating it in moderation is very beneficial to improving physical health.