How to make dried bonito porridge? Ingredients and steps for making dried bonito porridge

Bonito itself does not have the fishy smell of other seafood and is a relatively light seafood. Bonito Royal Congee is a well-known porridge in the south, especially when the bonito is fat and peanuts are on the market. Bonito Royal Congee has the sweetness of peanuts and the deliciousness of bonito. Let's take a look at today's new innovative bonito porridge, the recipe of Bonito Royal Congee.

How to make dried fish porridge

1. Preparation of ingredients for Bonito Congee

The main ingredients are rice, peanuts, dried bonito, royal bones, and bean curd. The side dishes are salt, green onions, ginger, cooking wine, and MSG.

2. How to make dried bonito porridge

Step 1: Remove the skin of the dried bonito and cut it into slices with scissors and then cut it into sections.

Step 2: Soak the dried bonito slices in clean water and set aside

Step 3: Add half a pot of water into the casserole, then put in the removed bonito bones and imperial concubine bones.

Step 4: Bring the bonito soup to a boil over high heat, then put the soaked bonito pieces into the casserole and add the peanuts.

Step 5: After washing the rice, add some salt and oil and let it sit for a while.

Step 6: Wash the bean curd sheets and cut them in half. Marinate them with cooking wine, minced ginger and chopped green onions to remove the fishy smell.

Step 7: After pickling the yuba, blanch it in hot water to remove the blood and set aside

Step 8: Put rice into the casserole with the bonito soup, stir it slightly and start cooking porridge.

Step 8: When the bean curd sheets become cooked, you can turn off the heat.