How to eat pineapple best? Tips on eating pineapple

Pineapple is known as one of the four famous fruits of Lingnan. It is very common in southern China and is a specialty fruit that is abundant in tropical areas. However, pineapples are now sold in fruit markets in most parts of the country. However, many people don’t know much about pineapples. They only know that they can be eaten directly, but they don’t know how to eat them best. Today I will focus on this issue for you.

1. Cook porridge

Pineapple is best eaten as porridge. When making porridge with pineapple, you can prepare 200 grams of fresh pineapple pulp and 100 grams of rice. Wash the pineapple pulp with clean water and cut it into cubes. Then wash the rice clean, put it into the pot with clean water, and cook until the rice is broken. Then put the prepared pineapple pulp cubes into the pot and cook together. Simmer for about 20 minutes, add a small amount of wolfberry for decoration, and the refreshing and delicious pineapple porridge is ready.

2. Make desserts

Pineapple is especially delicious when used to make desserts. You can usually make it into pineapple pie. When making it, you can prepare half a pineapple and an appropriate amount of dumpling skins. Then take out the pineapple flesh and cut it into small pieces, mix it with honey. Then mix the eggs into egg liquid, put the pineapple pieces in the dumpling skins and wrap them, and then seal the mouth with egg liquid. Finally, brush the egg liquid on the outside of the dumpling skins, stick sesame seeds on them, and bake them in the oven for 15 minutes. The homemade crispy pineapple pie is ready.

3. Canning

Pineapple is a fruit that is especially delicious when canned. You need to prepare 1 to 2 pineapples and two or three clean glass bottles. Remove the skin of the pineapple, cut the flesh into chunks, and soak it in salt water for ten minutes. Take it out and add an appropriate amount of rock sugar to marinate for 2 to 3 hours, then put it into a pot and cook it. After boiling, simmer over low heat until the pineapple flesh is fully cooked, turn off the heat and cool it down. Take it out and seal it in a glass bottle. Store it in the refrigerator for a few hours and then take it out to eat. It is sour and delicious, and tastes especially good.