Steps to make cucumber mixed with pulled skin

Cucumber is a common vegetable. It has a fragrant taste and a crisp texture. It can be eaten raw or with other vegetables or ingredients.

Cucumber face lift

How to make cucumber mixed with pulled skin

Summer is coming soon. Do you feel hungry when you see a plate of green cucumbers with cool and smooth Lapi on the table? Today, I will introduce how to make cucumber Lapi.

Cucumber mixed with pulled noodles Ingredients preparation:

Cucumber, rice noodles, vinegar, MSG, soy sauce, sesame oil, sugar, salt, garlic, and onion as appropriate

Steps for making cucumber and pulled skin:

1. Wash the cucumber with clean water and cut it into thin strips with a knife; take the rice noodles out of the packaging bag, wash them with clean water and cut them into rolls with a knife.

2. Soak the sliced ramen in cold water for later use. Put the cucumber in a small plate and marinate it with a small amount of salt for ten minutes.

3. Peel the garlic and mash it into garlic paste. Peel the onion and cut it into chopped green onion.

4. Take a small bowl, add vinegar, MSG, light soy sauce, sesame oil, sugar and salt, stir well to make the sauce.

5. Put the pickled cucumber shreds and rice noodles into a large bowl and set aside.

6. Put the prepared mashed garlic and chopped green onion on the cucumber and rice noodles, add the prepared sauce, mix well and serve.

Tips:

1. Make sure you choose fresh cucumbers. The best quality ones are those with yellow flowers on the top, tender and dense thorns, and a symmetrical shape and small size.

2. The facelift is the most difficult to remove from plastic. You can put the facelift under the faucet, tear a small gap and let the water flow into the small gap, so that the facelift and plastic will naturally separate.

3. The seasonings in the sauce can be mixed according to your taste. If you like spicy food, you can add some chili oil.

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