Many people have eaten loquat rock sugar water. The loquats in it are fragrant, soft and delicious, and the soup is sweet and tempting, which makes people unforgettable after eating it. However, people don’t know much about the effects and methods of loquat rock sugar water. Usually, they don’t know how to make it when they want to eat it at home. Today I will give a detailed introduction to loquat rock sugar water. Not only will I tell you its effects, but I will also let you have a comprehensive understanding of its method. The efficacy of loquat rock sugar waterLoquat rock sugar water is rich in nutrients and can supplement the human body with a variety of beneficial nutrients, especially sugar, acidic components and vitamins. After these substances are absorbed by the human body, they can promote human metabolism and improve human immunity. In addition, loquat rock sugar water can moisten the lungs and relieve coughs, and can also clear the throat and moisten the throat. It has an obvious preventive effect on human cough, asthma and sore throat. How to make loquat rock sugar waterIngredients for Loquat Rock Sugar Water When making loquat rock sugar water at home, you need to choose five fresh and ripe loquats, 3 to 5 pieces of rock sugar, a small spoonful of sugar osmanthus, and an appropriate amount of purified water. How to make loquat rock sugar water 1. Wash the prepared fresh loquat with clean water, then remove the skin, cut it in the middle, remove the white film between the loquat core and the pulp, and cut the pulp into pieces. 2. Put an appropriate amount of pure water and rock sugar into the pot, then add the chopped loquat pulp, cover the pot and cook the juice over high heat. After boiling over high heat, turn the heat to medium or low and simmer for half an hour. Don't rush to take it out after turning off the heat. 3. After the cooked loquat rock sugar water in the pot cools down, put the prepared sugar osmanthus directly on it, then take it out and put it in a bowl and eat it directly. |
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