The benefits of drinking corn silk soaked in water

Corn silk is the thin thread-like substance on the corn fruit. It looks inconspicuous, but it is a substance with outstanding health benefits. It is also a kind of Chinese medicinal material. Corn silk can be used directly to make tea. Regular drinking can treat and relieve many human diseases. As for the effects of drinking corn silk soaked in water, you need to see the editor's detailed introduction.

The benefits of drinking corn silk soaked in water

1. Corn silk soaked in water can cure high blood pressure

Drinking corn silk soaked in water can cure high blood pressure and dizziness. The specific usage is to soak 50 grams of corn silk and 10 grams of chrysanthemum in boiling water and drink it. One dose per day is enough, and it can be brewed with boiling water repeatedly.

2. Corn silk soaked in water can cure liver cirrhosis

Corn silk soaked in water can also prevent and treat human cirrhosis. When soaking in water, you can fry winter melon seeds and red beans in a pot, then put them in a cup together with corn silk, add boiling water to brew. The water brewed by this method can be drunk instead of tea.

3. Corn silk soaked in water can cure bleeding gums

Corn silk soaked in water has the effect of clearing away heat, removing fire and stopping bleeding. It has a good therapeutic effect on human bleeding gums. The specific soaking method is to put 50 grams of corn silk in a thermos, then pour in boiling water, cover it with a lid, simmer for ten minutes and then pour it out to drink. A thermos of water can be drunk several times a day, and it has excellent therapeutic effect on bleeding gums.