Homemade corn tortilla recipe

Nowadays, people pay more and more attention to health preservation. In their daily life, they also like to eat some whole grains, and corn has become one of the most popular whole grains. There are many ways to eat corn. It can be cooked directly or processed into cornmeal to make various foods. Today, the beauty that the editor introduces is related to corn, called corn tortillas. Friends who like to eat whole grains can take a look at the editor's introduction to the common practice of corn tortillas. If you have time, try to make it at home. You will definitely like the fragrant taste of corn tortillas.

Homemade corn tortilla recipe

Tortilla preparation

When making tortillas, you need 150 grams of cornmeal, 50 grams of flour, 250 grams of milk, 5 grams of yeast powder, and 25 grams of white sugar.

Steps to making corn tortillas

1. When making it, you can put cornmeal and flour together in a bowl and mix them evenly. Then pour out the warm milk, add yeast powder, pour them into the bowl together, mix them evenly with your hands, and then put white sugar in, mix evenly and set aside.

2. After the ingredients are mixed, it will become a very thin batter. At this time, take a piece of plastic wrap, cover the bowl, and place it in a warm environment for fermentation. When the batter bulges upwards, it means it is fermented.

3. Put some cooking oil in a frying pan, take a small spoon, put a spoonful of batter in the pan, and use the spoon to press it into a pancake shape. When one side is golden brown, turn it over, add a little oil, and continue frying. When both sides are golden brown, take it out and put it on a plate. The fragrant homemade corn tortilla is ready to be eaten.