Steps to cook olives and green beans

Stir-fried olives and green beans is the signature dish of some restaurants. It is also a tempting dish that goes well with rice. Many people love to eat it, and I am no exception. Not only do I love to eat it, I also love to cook it. My friends all say that the stir-fried olives and green beans that I cook are delicious and especially flavorful. In order to make it easier for more people to eat the delicious stir-fried olives and green beans, I have specially written down the recipe of stir-fried olives and green beans here to share with those friends who love food like me.

Steps to cook olives and green beans

Ingredients for olive stir-fry

To make fried green beans with olives, you can prepare 400 grams of green beans, 50 grams of olives, 100 grams of minced meat, 3 grams of minced garlic, 20 grams of corn starch and a small amount of water and soy sauce.

How to make fried olives and green beans

1. Soak the green beans in salt water for half an hour, take them out, remove the fascia, and cut them into long pieces about five centimeters long for later use.

2. Add a small amount of salt, sugar, light soy sauce, cooking wine and other seasonings to the minced meat and marinate it. The marinating time should be between fifteen and twenty minutes. After marinating, add a small amount of oil and cornstarch and mix well for later use.

3. Heat the pan, add cooking oil, then add garlic and stir-fry until fragrant. Then add minced meat and olives and stir-fry until half cooked. Finally, add green beans into the pan and stir-fry.

4. After putting the green beans into the pot, add a lot of water. After they are cooked, add a small amount of sauce. Continue to stir-fry for one to two minutes, then turn off the heat, take out and serve. A beautiful and delicious olive vegetable fried beans is ready.