Cauliflower is a food with high nutritional value. Now let’s take a look at how to cook cauliflower to make it more delicious. How to cook delicious cauliflower1. Ingredients for fried cauliflower and pork slices: 300 grams of cauliflower, one tomato, and an appropriate amount of pork. 2. How to make fried cauliflower with pork slices: 1) Wash the pork first, then cut it into thin slices, add some seasonings and marinate it for later use. Then break the cauliflower into florets with your hands, then wash the tomatoes, then cut them into small slices for later use.2) Bring the water to a boil, then pour in the cauliflower and blanch it, then remove it and set aside. Then heat the oil pan, pour in the meat slices and fry until it is half cooked. Then pour in the cauliflower and fry it, then pour in the tomatoes and fry together until the dish is almost cooked. Then add the seasonings and stir-fry together again until all the ingredients are cooked and it is ready to be served. 3) This dish of cauliflower fried with pork slices has a sweet and sour taste of tomatoes, which is very appetizing. The cauliflower is also very tender, and it tastes especially fragrant when fried with the pork slices. 4) You can also add some onions to the cauliflower when stir-frying it, because onions have an aroma that will make the dish of cauliflower and pork slices taste more fragrant. |
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