What should not be eaten with preserved eggs? How to eat preserved eggs

The preserved egg has a unique flavor, and its production process is full of the essence of traditional culture. The taste of the preserved egg is smooth and soft, and the combination of the two creates a unique delicacy. The preserved egg is not only delicious, but also has a lot of medicinal value. The preserved egg can sober up and reduce internal heat. There are many ways to eat preserved eggs, but today we will not only talk about how to eat preserved eggs, but also how to eat preserved eggs properly, and see what preserved eggs should not be eaten with.

What should not be eaten with preserved eggs? How to eat preserved eggs

1. What should not be eaten with preserved eggs?

Preserved eggs cannot be eaten with soft-shelled turtles, as this will cause nutritional loss. Preserved eggs cannot be eaten with plums, as this will cause nutritional conflicts. Preserved eggs cannot be eaten with brown sugar, as this will cause the nutritional value of the brown sugar to become ineffective.

2. How to eat preserved eggs - preserved egg and pork ribs porridge

Step 1: Cut the ribs into pieces, then marinate them with salt, mixed cooking wine, corn starch and oil.

Step 2: Peel the preserved egg and cut it into pieces.

Step 3: Mix rice with water in a ratio of one to three and soak it for at least half an hour.

Step 4: Bring water and rice to a boil in a clay pot over high heat, then reduce heat to low and continue cooking.

Step 5: During the cooking process, in order to make the porridge evenly cooked, you can stir the porridge from time to time to prevent it from sticking to the pot. At the same time, the proportion of the porridge will be more uniform and the taste will be smoother.

Step 6: After the porridge becomes slightly thick, add the preserved egg pieces into the porridge and cook together for fifteen minutes.

Step 7: Add shredded ginger into the porridge, then add the previously marinated pork ribs.

Step 8: When the ribs are just cooked, add a spoonful of olive oil, then cook for another two minutes and turn off the heat.