How to make slippery mushrooms delicious

Slippery mushroom is a kind of fungal food, which is rich in nutrition and very delicious. Slippery mushroom produces a kind of mucus substance, which can prevent and inhibit tumors, so it is very valuable to eat this mushroom. Now we will introduce the method of making slippery mushroom.

How to make slippery mushroom

1. Stir-fried nameko mushrooms with vegetables Step 1: nameko mushrooms, vegetables and lean pork, onions and basic seasonings. Step 2: Wash the vegetables, cut them into sections, blanch them in water, remove them and drain them with cold water. Step 3: Wash the nameko mushrooms first, blanch them in hot water, remove them and drain them. Step 4: Wash the pork and cut it into strips, and also cut the onions into strips. Step 5: Add oil to the wok and heat it, then add the onions and stir-fry until fragrant, then add the shredded pork and stir-fry until fragrant. Step 6: Add the vegetables and nameko mushrooms and stir-fry evenly, season with salt, MSG, soy sauce, vinegar and pepper. Step 7: Cook over high heat until the juice is dry, then you can serve.

2. Stir-fried nameko mushrooms with meat Step 1: Choose lean pork and nameko mushrooms. Seasonings include salt, soy sauce, scallions, ginger and garlic. Step 2: Clean the nameko mushrooms and lean pork, and then slice the lean meat. Step 3: Blanch the cleaned nameko mushrooms in hot water, and then soak them in cold water. Step 4: Add oil to the wok, add the meat slices and stir-fry, then add chopped scallions, ginger and garlic. Step 5: Add the nameko mushrooms and stir-fry evenly, season with soy sauce and salt, and stir-fry evenly.