How to make peanut butter How to dilute peanut butter

Peanut butter has always been known to be very thick and not easy to coat on the surface of food. Therefore, how to mix and dilute peanut butter has become a big problem for people. Today, I will teach you some tips on how to dilute peanut butter.

Peanut butter diluted with water

Peanut butter can be diluted directly with water, but you must pay attention to the following when diluting it. In addition to warm water, you must also take the amount of peanut butter you need. Also, do not add too much water to the peanut butter at once. You need to stir while adding, and the stirring direction must be consistent. After diluting the peanut butter with water, the taste is not greasy, but the storage time will be shorter after dilution.

Peanut butter thinned with oil

Peanut butter can be directly diluted with sesame oil or peanut oil. This is the fastest and most convenient way to dilute peanut butter. Pour an appropriate amount of peanut butter into a bowl. Add sesame oil or peanut oil and slowly mix well. This method of diluting peanut butter has both advantages and disadvantages. The advantage is that it dilutes quickly without affecting the shelf life. The disadvantage is that the peanut butter diluted with oil will increase the greasy taste.

Peanut butter diluted with fermented bean curd

When diluting peanut butter, you can add red fermented bean curd to dilute it. This dilution method allows you to directly add fermented bean curd into the peanut butter. If you want, you can also add some chive flower sauce. In addition, you need to add a small amount of white sugar. The diluted peanut butter is attractive and is mostly used as a hot pot ingredient.