How to eat cicada flowers and the benefits of eating cicada flowers

Cicada flowers are not flowers, but a kind of fungus that can be used as medicine and has high nutritional value. Eating cicada flowers can help improve the body's immune system, help improve diabetes problems, and also have a beauty effect. How should we eat this precious ingredient, cicada flowers? Let's introduce how to eat cicada flowers and the benefits of eating cicada flowers.

How to eat cicada flowers and the benefits of eating cicada flowers

1. How to eat cicada flowers - fried cicada flowers with butter

Step 1: 2 fresh cicada flowers, appropriate amount of animal butter and a little salt.

Step 2: Wash and slice the cicada flowers, and melt the butter in a pot first.

Step 3: Put the cicada slices into the pan and fry them until the edges of the cicada slices become slightly browned and then remove from the pan.

Step 4: Sprinkle with salt and it’s done.

2. How to eat cicada flowers - braised baby cabbage with cicada flowers

Step 1: You need a baby cabbage, 10 grams of cicada fungus, 1 chili pepper, and 2 cloves of garlic.

Step 2: Cut the baby cabbage into six pieces, blanch them and remove them.

Step 3: Soak the cicada fungus, cut into shreds, and mince the chili pepper and garlic.

Step 4: Add oil to the pan and heat it up, add chopped onion and garlic and stir-fry until fragrant, then add cicada flowers and stir-fry until fragrant.

Step 5: Finally add oyster sauce and water, stir-fry until the sauce is reduced and pour it on the baby cabbage.

3. How to eat cicada flowers - cicada flower chicken soup

Step 1: You need cicada flowers, a bowl of chicken soup, wolfberries, chopped green onions and rice wine.

Step 2: Soak the cicada fungus, wash it clean and soak it for later use.

Step 3: Put the ginger slices and scallions into the pot, add hot water and rice wine and bring to a boil. Cook over low heat for 40 minutes.

Step 4: Add cicada flowers to the casserole and continue cooking for half an hour, then add wolfberry and chicken soup.