How to make delicious Chinese cabbage Ingredients and steps for making delicious Chinese cabbage

Although pakchoi is a Chinese cabbage, it is a nutritious green vegetable. Eating pakchoi has many benefits for the body. It is very crisp when fried, but soft and tender when boiled, so it suits the taste of many people. Pakchoi is rich in mineral nutrients, which is also an important reason why it is popular. Next, we will introduce how to make pakchoi delicious. People who like to eat pakchoi should not miss it.

How to make delicious Chinese cabbage

1. Chinese cabbage and lean meat porridge

Step 1: Prepare 100 grams of rice, two heads of Chinese cabbage, one broccoli, 50 grams of lean meat, and onion salt.

Step 2: Wash the Chinese cabbage and cut it into sections. Wash the broccoli and break it into small pieces.

Step 3: Dice the lean meat and stir-fry with oil.

Step 4: Wash the rice and put it into a pot, add water and cook for half an hour.

Step 5: Add broccoli and lean meat and cook for another ten minutes.

Step 6: Finally add the bok choy and chopped green onion, add salt to taste after two minutes and turn off the heat.

2. Cabbage stewed with tofu

Step 1: Prepare white tofu, Chinese cabbage, tomatoes, ginger, salt, and mushroom essence.

Step 2: Wash the Chinese cabbage and tomatoes, and cut the tomatoes into six pieces.

Step 3: Add oil to a hot pan and stir-fry the minced ginger.

Step 4: Add tomatoes and start stir-frying. The tomatoes will slowly release juice. Wait until the tomatoes are completely melted.

Step 5: Add the chopped tofu, stir-fry carefully, add water and cook for ten minutes.

Step 6: Add Chinese cabbage, bring to a boil, then add salt and mushroom essence.