Which wild vegetables are not edible and which wild vegetables are poisonous

Spring is here, the temperature rises, and wild vegetables begin to grow in large quantities. Many people like to go to the wild to dig wild vegetables and take them home to eat. However, there are many kinds of wild vegetables in nature, and not all of them are edible. Some wild vegetables are poisonous and cannot be eaten at all, otherwise it will endanger life. So which wild vegetables cannot be eaten? Next, the editor will take you to know them.

Which wild vegetables are not edible and which wild vegetables are poisonous

1. Don’t eat wolfsbane

Wolfsbane is a kind of wild vegetable that cannot be eaten. It is also called heartbreak grass. Its roots are light yellow and sweet. Its leaves are linear and its flowers are yellow. People will experience abdominal pain and vomiting after eating it, and in severe cases it can be life-threatening.

2. Husband silver cannot be eaten

Wild vegetables such as silver mulberry are not edible. Its roots are light yellow, like radish. In some areas, it is also called wild carrot. This wild vegetable has no peculiar smell and is very inconspicuous, but its leaves and roots are highly poisonous. If you eat it carelessly, you will be poisoned, and in severe cases, you will die.

3. Wild celery cannot be eaten

Wild celery is also a kind of wild vegetable that cannot be eaten. It is also called poisonous ginseng or white-headed ginseng. It is a wild plant that grows in dark and humid areas. Its outer surface is similar to celery. It blooms in summer and has a natural odor. The whole plant of wild celery is poisonous, and the flowers are the most toxic. After eating, people will experience nausea, vomiting, cold hands and feet, convulsions and other adverse symptoms. If not treated in time, it will endanger life.