How to ripen avocados How to ripen fresh avocados the fastest

Avocado is a tropical fruit. Its domestic production is relatively low and it is mainly produced in the tropical regions of the south. In order to facilitate transportation, this fruit is not fully ripe when picked, so people need to ripen it properly after purchasing fresh avocados. Today I will introduce to you how to ripen avocados, and also let you know how to ripen fresh avocados as quickly as possible.

How to Ripen Avocados

Avocados can be ripened in a sealable kraft paper bag. After sealing the kraft paper bag, it is best to place it in a warm environment. When you open it after about 30 days, you will find that the avocado inside has become soft. At this time, the avocado is ripe, and you can eat its fresh flesh directly after cutting it.

How to Ripen Fresh Avocados Quickly

1. Oven

Fresh avocados can be ripened quickly with the help of a home oven. Because unripe avocados are relatively hard and have a poor taste, people can put the avocado in the oven to soften it, then take it out and cut it to eat. When baking avocados, it is best to wrap it with tin foil. The oven temperature should be controlled at around 100 degrees and the baking time should not exceed 15 minutes.

2. Fruit ripening

Fresh avocados can be ripened very quickly using fruit ripening methods. When you need to ripen avocados, you can prepare a larger convenient bag, put the avocados in it, and then prepare bananas, apples, pears and other naturally ripened fruits and put them in it. Then tie the mouth of the convenient bag tightly and put it in a warm place. Naturally ripened fruits will produce ethylene during the storage process, which can be absorbed by avocados to ripen them quickly.

3. Rice ripening

Fresh avocados can also be ripened quickly with the help of rice at home. When ripening, you can put the avocados that need to be ripened in a rice jar filled with rice, bury the avocados with rice, and then cover the mouth of the rice jar. After about three days, take out the avocados inside, you will find that the avocado flesh has become soft and can be eaten directly after cutting.

The above introduces the method of ripening avocados. It can let everyone know how to ripen avocados, and also let everyone master how to ripen fresh avocados. In the future, when you buy avocados and find that it is not ripe, you can follow the method introduced above.