The harm and disadvantages of eating tea eggs

In many areas of China, people like to eat tea eggs with porridge for breakfast. Tea eggs taste tempting and are rich in nutrients, but you can't eat too much of them, otherwise it will cause many harms to the human body. In severe cases, it can even induce cancer. Now many people do not pay attention to this and do not understand the harm of tea eggs. Today, the editor will give you a comprehensive introduction. After understanding it, you will definitely never eat tea eggs in large quantities again.

1. Induce a variety of diseases

Tea eggs are boiled for a long time, and the boiling water will produce a variety of harmful substances in the boiling eggs, which will cause obvious damage to the digestive system, nervous system and hematopoietic system. In addition, the tea leaves added when boiling tea eggs also contain a large amount of alkaloids and acidic substances. These substances combined with the iron in the eggs will also cause obvious irritation to the gastrointestinal tract. If consumed in large quantities for a long time, it will induce high-incidence diseases such as cholecystitis and pancreatitis.

2. Induce anemia

If you eat tea eggs frequently, it will induce anemia, because tea eggs are eggs that are cooked for a long time, and their yolks are gray-green. The ferrous ions in such yolks and the sulfur ions in the egg whites form difficult-to-digest ferrous sulfide. In other words, after eating tea eggs, people will not absorb the trace element iron necessary for the body's blood production. In this case, the body's blood-forming ability will decrease, and iron deficiency anemia will be more common.

3. Induce cancer

Inducing cancer is the most important harm of eating tea eggs. Usually when people cook tea eggs, they will let them cook in a boiling pot for a long time. During this process, an obvious chemical reaction will occur between the boiling water and the metal substances contained in the pot, producing some heavy metals that are harmful to the human body. In addition, when people cook tea eggs, they will also add some edible salt. These edible salts will be converted into nitrites during the long cooking process. These substances are particularly dangerous carcinogens, and are also the main basis for experts to say that tea eggs can cause cancer.