Ingredients and steps for making grass carp slices and coriander porridge

Grass carp is rich in protein and low in fat, and can supplement the human body with many beneficial ingredients. Coriander is a high-fiber food, which helps the body improve digestion after eating. This grass carp slice and coriander porridge can help solve poor digestion, improve gastrointestinal discomfort and constipation. Let's take a look at the method of making grass carp slice and coriander porridge.

How to make grass carp slices and coriander porridge

1. Ingredients for Grass Carp Slice and Coriander Porridge

The grass carp slice and coriander porridge uses 100 grams of rice, 100 grams of grass carp, 100 grams of coriander, and a small amount of onion, cooking wine, ginger, salt, coriander, starch, and sesame oil.

2. How to make grass carp slices and coriander porridge

Step 1: Remove the bones from the grass carp meat again and cut the fish into thin slices.

Step 2: Wash the coriander and use a planer to grate it into coriander crumbs for later use.

Step 3: Put the grass carp fillets into a bowl, add cooking wine, minced ginger, and starch, mix well and marinate, finally add some sesame oil.

Step 4: Add clean water to the pot, pour in rice and bring to a boil, then turn to low heat and simmer the rice grains in the porridge.

Step 5: After the porridge is cooked, add chopped coriander into the porridge, then add the pickled grass carp slices, and add salt to season.

Step 6: After mixing the ingredients evenly, turn off the heat and sprinkle with chopped green onions and coriander.

3. Cooking skills of grass carp slices and coriander porridge

When making grass carp slices and coriander porridge, you can sprinkle some chicken powder on it to make the porridge more delicious. The taste of grass carp slices and coriander porridge is smooth and it is more delicious after adding chicken powder, so you can try it.