How to make delicious pork liver? Ingredients and steps for making pork liver

Pork liver is a very nutritious food, especially in terms of blood supplementation. Pork liver can quickly supplement blood and is suitable for weak people. Let's take a look at how to make pork liver delicious.

How to make pork liver delicious

1. How to make cold pork liver

Step 1: Prepare pork liver , onion, ginger, garlic, light soy sauce, salt, pepper oil, dried peppercorns, cooking wine, chili sauce, and coriander.

Step 2: Wash the pork liver, remove the tendons, bones and fat from the liver, cut the liver into strips and soak it in water.

Step 3: Change the water twice during the three-hour soaking period of the pork liver.

Step 4: Pour water into the pot, add ginger slices, dried peppercorns and onions. When the water boils, put the pork liver in and boil.

Step 5: After boiling, skim off the blood foam and floating foam on the water, then remove the pork liver.

Step 6: Prepare a new pot of water, add pork liver and cooking wine, and bring to a boil again.

Step 7: Take out the boiled pork liver, let it cool down and then cut it into thin strips.

Step 8: Mix the minced garlic, light soy sauce, pepper oil and chili sauce, add to the pork liver, stir, and add coriander.

2. How to stir-fry pork liver

Step 1: Rinse the pork liver thoroughly and place it on a plate. Add a few drops of vinegar and salt and soak it in a basin of water.

Step 2: Change the water every half an hour or so, repeat about four times and soak for two hours.

Step 3: Chop the green and red peppers into pieces, and then chop the onions into pieces.

Step 4: After heating the pan, add oil. Put the green and red peppers and onion pieces into the cold oil and stir-fry until it is 80% heated.

Step 5: Add pork liver and stir-fry for 5 minutes.