How to pickle mustard shreds? Authentic pickling method of mustard shreds

Shredded mustard is a common pickled vegetable that goes well with rice. Many people like to eat it and usually want to pickle some at home. But how should shredded mustard be pickled? What is its pickling method? I will write down the authentic pickling method of shredded mustard in a while, and you can learn it after reading it.

How to pickle authentic mustard shreds

1. Ingredients for pickled mustard shreds

When pickling mustard greens, you need to prepare an appropriate amount of fresh mustard greens, as well as some salt, sugar, soy sauce, and star anise, as well as some chopped green onions, chili peppers, and other ingredients. Before pickling, wash the mustard greens, cut them into thin strips, and then place them in a ventilated place to dry. Wait until they are half dry before putting them away.

2. Pickled mustard sauce

The preparation of the sauce when pickling mustard shreds is also very important. You can put water into a pot and boil it, add salt and soy sauce, then add white vinegar and sugar, mix well and boil, take it out and cool it down. This is the sauce for pickled mustard shreds. Boiling them together can have a sterilizing effect and prevent the mustard shreds from deteriorating during the pickling process.

3. Pickling of mustard shreds

Put the dried mustard shreds into the pickle jar, then slowly add the prepared ingredients and juice, mix them evenly with clean, oil-free chopsticks, seal the jar, and marinate in a cool place. After four or five days, the mustard shreds will be flavorful. When you want to eat them, take them out and add flavoring or seasoning at any time, which will make them taste better.

4. Precautions for pickled mustard shreds

When pickling mustard greens, you should pay attention to choosing those that are relatively strong and green in appearance. Also, when pickling, be sure to mix the mustard greens and seasonings evenly, otherwise the mustard greens will not be evenly flavored, affecting their taste after pickling.