How to make delicious pig's trotters

Pig's trotters are pig's feet, which contain collagen and are an affordable beauty food. Pig's trotters are not easy to eat, but they are even more delicate to cook. There are many ways to cook pig's trotters. Let's take a look at how to make them delicious .

How to make delicious pig's trotters

1. How to make delicious pig's trotters

Step 1: Pig’s trotters, wild pepper, ginger, rice vinegar, and water.

Step 2: Clean the pig's trotters first and remove the dead skin and nails on the surface.

Step 3: Add a pot of water to the pot, put in ginger slices and bring to a boil, then add pig's trotters and bring the water to a boil.

Step 4: Remove the floating foam in the water first, the boiled pig's trotters will remove the odor.

Step 5: Take out the pig's trotters and rinse them with cold water. After removing the oil on the surface, cut the pig's trotters in half.

Step 6: Soak the pig's trotters in cold water or ice water for fifteen minutes.

Step 7: After the pig's trotters are soaked, put them in a bowl and add pickled peppers and vinegar until the pig's trotters are completely submerged.

Step 8: Cover the pig's trotter with a lid and put it in the refrigerator for a while. You can take out the pig's trotter after two or three days.

Step 9: Pickled pepper pig's trotters are sour and sweet and very delicious.

2. How to choose pig's trotters

Choosing pig's trotters is the first step in making delicious pig's trotters. When choosing, you should look at the color of the pig's trotters. The color of the skin is shiny and naturally bright white, and the pig's trotters without yellow hard skin are better. The texture of the pig's trotters is firm, the skin is elastic, the surface of the pig's skin is slightly dry, moist but not sticky.