How to make fried river shrimps Ingredients and steps for making fried river shrimps

Stir-fried river shrimp is a very famous cooking method in Jiangnan. Stir-fried river shrimp can be divided into raw and cooked. The taste of the shrimp is different depending on the method. The taste of raw stir-fried river shrimp is more special, but people with poor stomach may not be able to stand it. Let's briefly introduce how to stir-fry river shrimp.

How to cook fried river shrimp

1. How to cook the river shrimp

Step 1: 400g river shrimp, 3 cloves of garlic, 5 slices of ginger, a handful of lettuce, basic seasoning

Step 2: Clean the river shrimp and remove the shrimp thread.

Step 3: Chop the onion, ginger, garlic and lettuce and mix them together.

Step 4: Add one spoon each of salt, sugar, cooking wine, chili oil, sesame oil, light soy sauce, vinegar and chili to a bowl and mix well to make a sauce.

Step 5: Use a large bowl to completely place the shrimps, pour in the sauce and chopped green onion, ginger, garlic and lettuce, mix well and marinate for half an hour.

2. How to cook wine-fried river shrimp

Step 1: 500 grams of river shrimp, 5 grams of green onion, 5 grams of garlic (white skin), 40 grams of fermented bean curd (red), 50 grams of white wine, and a little basic seasoning.

Step 2: Clean the shrimps, add salt and put them in a plate to marinate for a while.

Step 3: Add white wine to cover the river shrimps and leave it for half an hour to completely sterilize and remove the fishy smell.

Step 4: Finally, take the shrimp, onions and white wine out of the marinating pot and season with soy sauce, sugar, vinegar and red fermented bean curd juice.

Step 5: Finally, add chopped green onion and ginger and stir until it tastes good.

Step 6: Finally, drizzle sesame oil over the shrimps and sprinkle with white pepper.