Ingredients and cooking methods of garlic chili sauce

Nowadays, more and more people love Sichuan cuisine, and Sichuan hotpot is particularly famous among Sichuan cuisines. Its unique garlic chili sauce is the basic seasoning for Sichuan cuisine. Its rich flavor fully represents the essence of Sichuan cuisine. Let us introduce the method of garlic chili sauce to you.

How to make spicy garlic sauce

1. How to make authentic garlic chili sauce

Step 1: 2500 grams of chili, 500 grams of vinegar, 300 grams of salt, 500 grams of garlic, 500 grams of sweet bean sauce, 50 grams of chicken essence, and 50 grams of high-proof liquor.

Step 2: Wash the red peppers and remove the seeds.

Step 3: Heat the red pepper, then slowly cool it down and grind one third of it in a grinder. Chop the remaining two thirds.

Step 4: Add some salt, sugar, vinegar, sweet bean sauce and white wine to the pot and slowly simmer until it becomes a sauce.

Step 5: After frying the onion and ginger , pour them out and wait until they cool down to 60% hot, then mix in the chopped chili peppers.

Step 6: Heat the sauce mixed with the chili in a pot, stirring constantly to prevent it from becoming sticky.

Step 7: Put the chopped garlic into the pot, add MSG to season, then turn off the heat and let cool.

2. How to make spicy garlic sauce

Step 1: Prepare 1 pound of garlic, appropriate amount of chili pepper, salt, white sugar, and peanut oil.

Step 2: Wash and dry the chili peppers and peel the garlic.

Step 3: Crush the chili pepper in a food processor, then crush the garlic and put them into a dry bowl together.

Step 4: Put salt and sugar in a bowl and add 80% hot oil.