How to make delicious organic cauliflower

Organic cauliflower is a kind of cauliflower, but its flowers are sparser than the cauliflower we usually eat. However, the nutrition and taste of this kind of organic cauliflower are better than ordinary cauliflower. There are many ways to eat organic cauliflower. Today I will introduce one of the many ways to eat it to you, so that you have the opportunity to learn the classic method of cooking organic cauliflower.

Organic cauliflower recipe

Ingredients for the classic recipe of organic cauliflower

Organic cauliflower has a low water content, and it is best to make dry pot cauliflower, which is also one of the classic ways to make organic cauliflower and is a signature dish of some restaurants. Before making it, you need to prepare 500 grams of organic cauliflower and 100 grams of pork belly, two red peppers, and an appropriate amount of soy sauce, ginger slices, and garlic.

Specific steps for the classic recipe of organic cauliflower

1. Use a knife to cut the prepared organic cauliflower into small florets along the stem, then put them in a pot, add a small amount of salt and then soak them in clean water for 15 minutes. Then take them out and drain the water for later use.

2. Wash the pork belly and cut it into slices for later use. Wash the red pepper and cut it into small pieces for later use. Cut the ginger into slices. Peel the garlic and smash it with a knife for later use.

3. Heat a small amount of oil in the pan, put the pork belly in with ginger slices, and stir-fry slowly over low heat. After the fat is stir-fried out, move the meat slices to one side of the pan.

4. Pour the prepared organic cauliflower into the pot and stir-fry for one minute, mix the meat slices and cauliflower together, cover the pot and bake over medium heat for one minute, then add the garlic and red pepper, finally add a spoonful of soy sauce and stir well, then add salt and MSG to season, and serve after mixing. This dry pot organic cauliflower has an attractive color and excellent taste, and it will leave a lasting aftertaste.