Round eggplant is one of the most commonly eaten home-cooked dishes nowadays. It has tender meat and can be mixed with different ingredients to make delicious dishes with different flavors. What are the effects of round eggplant? How should round eggplant be cut? Let me introduce it to you in detail. Not only will I tell you what the effects of round eggplant are, but I will also give you a comprehensive understanding of how to cut round eggplant. The benefits of round eggplants and how to cut them1. The efficacy of round eggplant Round eggplants are not only tender and delicious, but also contain a variety of nutrients that are beneficial to the human body, especially high levels of dietary fiber, carbohydrates and vitamins, which can promote human metabolism. In addition, the solanine contained in round eggplants can prevent cell canceration and effectively reduce the occurrence of gastric cancer. In addition, round eggplants can cool blood and stop bleeding, and can also reduce swelling and detoxify. 2. Common cutting methods for round eggplants There are many different ways to cut garden eggplants in life. The most common way is to cut with a straight knife. You can directly cut the shoe in half from the middle, then cut it into slices, and then cut it horizontally into the pieces you like. Another way to cut is to keep the angle between the raw material and the knife between 40 and 60 degrees, so that the eggplant pieces cut out are as sharp as scissors. 3. How to cut round eggplant into dices Cutting round eggplant into dices is a common way to make three fresh dishes or roasted eggplant. When cutting, the eggplant must be rolled once after each cut, and the rolling range is directly related to the size of the eggplant cubes. Normally, the eggplant should be rolled 1/3 of the way. That is to say, when cutting round eggplant into dices, you should first cut it diagonally, and then cut it again in the first 1/3 of the rolling. Repeat this process to get eggplant dices. |
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