Shrimp, Mushroom and Celery Porridge

Have you ever tried the 707 Shrimp Mushroom Celery Porridge? The porridge tastes pretty good. Let's learn more about it.

Shrimp, Mushroom and Celery Porridge

Shrimp, Mushroom and Celery Porridge

Shrimp mushrooms are small and exquisite in shape, especially crisp and tender in texture, delicious and unique in taste, and contain a variety of nutrients. The celery in this season is also very fresh, tender, and exudes a unique aroma.

Ingredients for Shrimp Mushroom Celery Porridge

160g rice, about 1000ml water (about 6 times the amount of rice), 15g dried shrimp mushrooms, 2 celery stalks, a little wolfberry, 1 tablespoon oil, 1 teaspoon salt

How to make shrimp, mushroom and celery porridge

Soak the dried shrimps in clean water, remove impurities and wash them. Rinse the wolfberries with clean water to remove dust on the surface. Select the celery leaves, wash them and cut them into small pieces for later use.

Wash the rice, add water and put it into the rice cooker to cook porridge.

Put oil in a wok, add dried shrimps, mushrooms and celery when it is 70% hot, stir fry together, add salt and stir fry for a few times, turn off the heat

When the porridge is about 80% cooked, add the fried shrimp, mushrooms, celery and wolfberries, mix gently with a spoon, and simmer for another five minutes.

Tips

If you don’t have dried shrimps, shiitake mushrooms will taste just as good.

Depending on your creativity, you can also add vegetables such as carrots and peas, which will make it delicious and nutritious.