Delicious green bean mashed burrito recipe tutorial

The green bean paste burrito is so chewy and delicious. I am drooling just thinking about it. So today I still have time to tell you how to make it?

How to make green bean burrito

Ingredients: flour, green bean paste (click here for instructions), milk

Mix flour and milk in a ratio of 1:2

Heat the pan and wipe it with oiled kitchen paper.

Pour the batter in and fry over low heat until the surface solidifies.

Spread green bean paste

Sprinkle with pine nuts

After rolling up, bake it over low heat to shape the bottom.

Remove from heat and cut into small pieces

Dishes Features:

Today's breakfast is a preheating and also a preparation for the future. In fact, a nutritious breakfast does not have to be rich, nor does it have to take a long time to make. Today's breakfast can be done in 10 minutes. Move the bean paste from the freezer to the refrigerator the next night and use it in the morning. The nutritious green bean paste and pine nuts are rolled into a fragrant pancake, which looks good, tastes good, and is also filling. Add some fruit and yogurt, and this breakfast is very nutritious.

Green bean paste can also be replaced with red bean paste, which is also one of the supplies in my home. Wash more when washing, and divide into small portions and freeze in the refrigerator after frying. Take it out when you want to eat it, and you can eat it in a roll, or wrap it in Yuanxiao or steamed buns!

Click here for the recipe of green bean paste. Just don’t fry the bean paste for filling too thin. Just fry it with lard and sugar, without adding milk.