What fruits and vegetables are good for the lungs when you have pneumonia?

What fruits and vegetables are good for the lungs when you have pneumonia?

Pneumonia is a common disease in life. After it occurs, it often causes adverse symptoms such as fever and cough. In addition to medication, you should also pay more attention to your diet. Doctors recommend that pneumonia patients should increase their intake of fruits and vegetables. So what fruits and vegetables are better for the lungs after people have pneumonia? Next, I will take you to learn more about it.

What fruits and vegetables are good for the lungs when you have pneumonia?

1. Eat Houttuynia Cordata Eggs for Pneumonia

Eating some Houttuynia cordata and eggs is especially beneficial to the lungs when suffering from pneumonia. It can play an important role in moistening the lungs and relieving coughs. The specific way to eat it is to wash the Houttuynia cordata and put it into a casserole, then add water to stew it. After stewing, beat the eggs into it to make poached eggs. After it is cooked, take it out and eat it.

2. Eat coix seed and lily for pneumonia

When you have pneumonia, eating coix seed and lily is good for your lungs. It can play an important role in clearing the lungs and clearing the internal organs, and has a good effect on relieving chest pain and chest tightness caused by pneumonia. When you eat coix seed and lily, you can cook them into porridge. The specific method is to wash 200 grams of coix seed and 50 grams of lily together, put them in a pot, add appropriate amount of water and cook. After cooking, the porridge can be eaten within one day.

3. Eating Tremella is good for the lungs when you have pneumonia

Patients with pneumonia can eat more Tremella fuciformis, which has many benefits for the lungs. It can reduce inflammation and play an important role in clearing the lungs and relieving cough. When eating Tremella fuciformis, you can soak it, add an appropriate amount of snow pear pieces and rock sugar and stew it together. After stewing, eat the Tremella fuciformis and pears and drink the soup. This Tremella fuciformis snow fragrant soup is best consumed once a day, and the effect of nourishing yin and nourishing the lungs will be particularly obvious.

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