How to make wild rice stems delicious

Wild rice has tender meat, attractive taste and rich nutrition. It is an ideal food for both strengthening the body and losing weight. However, many people do not know much about wild rice and do not know how to cook it to make it delicious. In fact, there are many ways to cook wild rice. I will share the two most delicious ones with you in a while.

How to make wild rice stems delicious

Shredded Pork with Wild Rice

1. The method of making shredded water bamboo and pork is simple and the taste is good. Before making it, you need to prepare two water bamboos and 100 grams of lean meat, also prepare a green pepper and a red pepper, also prepare a small amount of oyster sauce, rice starch, olive oil and table salt.

2. Remove the outer skin of wild rice stem, cut off the old roots, and cut into thicker strips with a knife. Wash the green and red peppers separately and cut into strips for later use.

3. Cut the lean meat into shreds, add oyster sauce and starch and marinate for a while. Heat oil in a pan and stir-fry the meat slices first. After it changes color, add chopped green onion, then add shredded wild rice and shredded green and red peppers. It will be cooked in two or three minutes. Add salt to taste and serve.

Fried pork intestines with wild rice stem

1. Fried pig intestines with water bamboo shoots are also very delicious. When frying, you can buy cooked pig intestines processed by the merchant, prepare two water bamboo shoots, and appropriate amounts of onions, ginger, garlic, sugar and cooking oil, and also some bean paste.

2. Heat the oil in a pan and add the bean paste to stir-fry until fragrant. Then add the onion, ginger, and garlic. Finally, add the chopped pig intestines and water bamboo slices. Then stir-fry quickly until the fat in the pig intestines is absorbed by the water bamboo. Then add appropriate amounts of salt, MSG, and a small amount of cooking wine. Mix well and serve directly on a plate.