Ingredients and steps for making salt and pepper mushrooms

Everyone must be familiar with mushrooms, but in the eyes of most people, mushrooms are mostly stewed and fried, and there is no new way to eat them. In fact, this is a misunderstanding. Today, the editor will introduce a new way to eat mushrooms, which is pepper and salt mushrooms. Pepper and salt mushrooms have a crispy texture and an attractive aroma. It is hard to forget after eating them. The following is the specific method of making pepper and salt mushrooms. Friends who like to eat mushrooms can learn it.

Salt and pepper mushrooms recipe

Ingredients for making salt and pepper mushrooms

When you make salt and pepper mushrooms at home, you can buy ready-made salt and pepper, and prepare 400 grams of fresh oyster mushrooms. You also need an egg, 15 grams of five-spice powder and 50 grams of flour.

Specific steps for making salt and pepper mushrooms

1. Wash the prepared oyster mushrooms with clean water, remove the roots, and then tear the mushrooms into long strips with your hands for later use.

2. Put some boiling water in the pot, heat it to a boil, then put the torn mushroom strips into the boiling water and cook them. After cooking, take them out and soak them in cold water. Note that the water for soaking the mushrooms must be purified water. If tap water is used, the bacteria in the water will enter the mushrooms.

3. Take out the soaked mushrooms and squeeze out the water with your hands. Crack the eggs into a bowl, add five-spice powder and flour, then add appropriate amount of water to make a batter and set aside.

4. Put 500 grams of cooking oil in the pot and heat it to 70% hot. Put the processed mushrooms in the batter for a while, let the batter wrap the mushrooms, and then fry them in the oil pan. After the surface is golden brown, take out, drain the oil and serve on a plate.

5. After frying all the mushrooms, put them into a plate, sprinkle them with the prepared salt and pepper and serve them on the table for people to eat.