How to eat guava? A graphic tutorial on how to eat guava

Although there is only one letter difference between guava and pomegranate in their names, they are two completely different fruits. Pomegranate is very common in China. You can eat the seeds directly after removing the peel. It is indeed a rare fruit. It is mainly produced in tropical areas. Its scientific name is guava. Its eating method is very different from that of ordinary pomegranates. Next, I will sort out its eating tutorial and tell you in detail how to eat it.

How to eat guava

There are many different ways to eat guava. The structure of this fruit is similar to the apple that people usually eat. After buying fresh guava, you can clean it and eat it directly like an apple. In addition, guava can also be made into juice, jam, and can be pickled with plum powder and eaten later.

How to eat guava with pictures

1. Pickled

Fresh guava tastes especially good when pickled. You can choose salt or sour plum powder as the seasoning for pickled guava. Wash the fresh guava with clean water, remove the surface moisture, cut it into thin slices with a fruit knife, put it directly on a plate, sprinkle with appropriate amount of salt or sour plum powder, marinate for two hours after seasoning, and you can eat it directly after marinating.

2. Make juice

Making guava juice is also a common way to eat it. The juice made from it is tempting and nutritious. When making it, you need to prepare 3 to 4 fresh guavas, wash them, cut them into pieces with a fruit knife, put them directly into the juicer, add a proper amount of boiled water to squeeze out the juice, take out the juice and put it into a cup, add a proper amount of honey to taste and you can drink it. If you can add a few ice cubes to the juice, it will make it taste more tempting.

3. Make salad

Guava can also be made into salad for people to eat. When making salad with guava, you need to wash it and cut it into small cubes, then prepare an appropriate amount of shrimp, remove the shrimp thread and blanch it in the pot, also prepare an appropriate amount of dragon fruit cubes and purple cabbage, as well as an appropriate amount of green and red peppers. Put all the ingredients together, put them in a larger bowl, then drizzle with salad dressing and olive oil, mix well and serve.