How to make sea mushrooms How to make sea mushrooms delicious

Sea mushrooms are a specialty of Taiwan. Sea mushrooms are not mushrooms. Now let us learn how to cook sea mushrooms and how to make them delicious.

How to make sea mushrooms How to make sea mushrooms delicious

Sea mushroom

Although the word "sea mushroom" is used in the name, it is not a mushroom, but a kind of organism attached to coral reefs. Sea mushrooms are edible and are very nutritious. At the same time, the texture of sea mushrooms is crisper than that of wood ear mushrooms. The appearance and color of sea mushrooms are very similar to those of mushrooms, so they are called sea mushrooms. However, sea mushrooms are a kind of seafood, a kind of soft aquatic organism.

How to make sea mushrooms delicious? 1. The method of cooking sea mushrooms is also very simple. The main ingredients needed are cooking wine, sea mushrooms, peppers, ginger, salad oil, chives, etc. First, cut the sea mushrooms into 2CM long slices, and then put them into boiling water for a while, which is conducive to removing the fishy smell of sea mushrooms, and then rinse them.

2. Wash and cut all the ingredients, bring the oil to a boil, add the sea mushrooms and stir-fry, then add cooking wine to remove the odor. Stir-fry for four minutes, then add the chives and stir-fry until the sea mushrooms and chives are cooked. This dish of sea mushrooms is very delicious. Many of my mainland friends have never eaten it. It is worth a try.