The magical effects and benefits of edible alkali

Everyone is familiar with edible alkali. We know that it is a common white powder in life. People will put a small amount of edible alkali when steaming buns to neutralize the acidity of the dough. In addition, edible alkali has many other uses in life. Today I will introduce to you the little tricks and effects of edible alkali, so that you can have a deeper understanding of edible alkali.

The magical effects and benefits of edible alkali

1. Wash fruits and vegetables

Edible alkali has a very obvious cleaning effect on many drug residues, and can decompose these harmful substances as soon as possible. When people wash fruits and vegetables, they can add an appropriate amount of edible alkali. It can remove drug residues on the surface of fruits and vegetables, and also eliminate parasites or parasite eggs in vegetables, and prevent people from having adverse reactions after using it.

2. Remove oil stains

Usually, people's tableware is often stained with some oil stains, and some oil stains will remain on the panel when cutting meat ingredients. At this time, you can use edible alkali to clean it. You can apply edible alkali directly on the surface of the panel or tableware and rub it, then rinse it with hot water, and then wash it with clean water. At this time, you will find that the oil stains on the tableware and the panel have all disappeared.

3. Remove odor

Removing odors is also one of the important functions of edible alkali. When people usually cook some fish and meat ingredients, a strong fishy smell will remain on the panel and the kitchen knife, which will cause the taste to cross-talk when cutting other ingredients. At this time, you can use edible alkali to clean the panel and the kitchen knife. Apply it on the surface of the panel and the material, and then rinse it with boiling water to remove the odor.

4. Let the food cook as quickly as possible

Normally, when people stew some meat ingredients, they feel that these ingredients are always not stewed well. If you add a small amount of edible alkali into the stewing meat ingredients, they can be cooked and stewed as quickly as possible, and the taste is particularly good. The elderly and children at home can also chew them easily.

The above introduces the little tricks and main effects of edible alkali, which can give you a more comprehensive and detailed understanding of edible alkali, and enable you to use it reasonably and correctly in your future life.