How to make purple rice steamed buns Common methods of making purple rice steamed buns

Purple rice is a healthy food known as longevity rice. It can nourish blood, delay aging, and improve the body's disease resistance. It is suitable for most people to eat. It can be cooked into porridge or steamed for later consumption. It can also be made into purple rice buns for human consumption. At this point, someone must have asked, how should purple rice buns be made? Below I will write down the common methods of making purple rice buns, and friends who like to eat purple rice can learn from it.

How to make purple rice steamed buns Common methods of making purple rice steamed buns

Ingredients for purple rice steamed buns

When making purple rice steamed buns, you need to grind the purple rice into purple rice flour in advance, take out 100 grams of the ground purple rice flour, add 250 grams of white flour, 5 grams of yeast powder, 5 grams of white sugar, 1 gram of baking powder, and 20 grams of milk and an appropriate amount of warm water. In addition, you also need to prepare a little edible alkali.

Steps to make purple rice steamed buns

1. Put the prepared purple rice flour and white flour together, then put them into a bowl, add five grams of yeast powder and one gram of baking powder, and finally add white sugar.

2. Mix warm water and milk together, then pour into a bowl and knead the dough. Cover the dough with plastic wrap and let it rise. After rising, its volume will be twice that of the original dough.

3. Prepare edible alkaline water, pour it into the dough and knead it evenly, then add a small amount of white flour, divide it into small pieces after kneading, and then knead it into the shape of steamed buns. Steam it in a steamer. Steam it for twenty minutes after boiling. The purple rice steamed buns in the pot will be cooked. Turn off the heat at this time. After five minutes, open the lid of the pot and take out the steamed buns. They can be eaten after cooling down.