In daily life, we often see people drinking water with dried lemon slices, but after buying fresh lemons, people don’t know how to make dried lemon slices with fresh lemons. Today I will introduce this knowledge to you, so that you can master the method tutorial of making your own dried lemon slices, and you can easily learn how to make dried lemon slices. How to make dried lemon slices1. When making dried lemon slices, you need to prepare fresh lemons, an appropriate amount of table salt and a clean knife fish cutting board, as well as a clean gauze net. When making dried lemon slices, you must also choose a sunny and warm day, wash the prepared fresh lemons, apply an appropriate amount of table salt on the surface, rub it vigorously, and then rinse it with clean water. 2. Wash the lemon, dry the surface moisture, and then cut it into thin slices with a clean knife. Then place the lemon slices on the prepared gauze net and spread them in a sunny place to dry. Put them away before the sun sets, and take them out again on the second day to continue drying. You can get dried lemon slices after about 3 to 4 days. Homemade dried lemon slices tutorial1. You can make your own dried lemon slices with the help of your home oven. When making it, you need to wash the fresh lemons and dry the surface moisture, then cut them into 2-3 mm thin slices, prepare the oven grill, spread the lemon slices on the grill, and then put them in the oven to start baking. 2. When baking the lemon slices, set the temperature to around 60 degrees, choose upper and lower fire, and bake for about 12 hours to dry the lemon slices inside. At this time, the lemon slice pulp will become translucent. Take it out and cool it down, then store it in a cool and dry environment. When needed, you can take it out and use it directly to soak in water. Today I introduced to you a tutorial on how to make your own dried lemon slices. After you understand how to make dried lemon slices, when you want to make lemon slices with fresh lemons, you can follow the correct method introduced above to make dried lemon slices of particularly good quality. |
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