How to make cooked apples How to make cooked apples at home

People often eat apples, which are a common fruit available all year round. However, some people want to change the way they eat fresh apples after eating them for a long time. They want to cook them into ripe apples and then eat them. However, they don’t know much about how to cook ripe apples, and don’t know how to make them taste best. Today I will write down the common methods of cooking ripe apples, and after reading them, you will know how to cook ripe apples.

How to Cook Apples

1. Cooking apples is very simple. You can prepare a clean steamer, 2-3 apples, wash them, peel them, cut them in the middle, cut them into pieces like watermelon, dig out the core, and evenly place them in the steamer. You can also add other ingredients such as wolfberry and red dates according to your needs. Steaming them together will make them taste better.

2. Put an appropriate amount of water in the steamer, cover the pot, heat it to a boil, and steam it over medium heat for about half an hour. The apples in the pot will be cooked through and can be eaten while hot or cooled down. They are softer than fresh apples and have a milder nature. They have better health benefits after consumption.

Cooking apples at home

1. Method 1

There are many different ways to cook apples. The simplest and most common way is to cut the apple, dig out the core, put two pieces of rock sugar and a few wolfberries in it, then put the apples together and secure them with toothpicks. Put them in a clean bowl and put them in a steamer. Bring to a boil over high heat and then steam them over low heat for half an hour. The apples inside will be cooked and can be taken out and eaten directly.

2. Method 2

Ripe apples can also be made into candied apples. When making them, wash the fresh apples, peel them, cut them in the middle, dig out the river, and then cut them into pieces. Then put them in a clean stainless steel pot, put in a few pieces of rock sugar, and add appropriate amount of water to heat it. After boiling, simmer on medium heat for half an hour. After cooking, turn off the heat and take out. After cooling, put them in the refrigerator for a few hours. Then take them out and eat them. The taste is especially good. At this time, not only the ripe apples are delicious, but the soup is also particularly delicious.