The efficacy and function of black plum and the medicinal value of black plum

Wumei is also called sour plum, yellow plum, Hehan plum, and dry branch plum. It is named because of its dark brown appearance. It tastes sour, astringent, flat, and non-toxic. It has the effects of astringing and relieving cough, astringing the intestines and relieving diarrhea, promoting fluid and relieving thirst, and calming ascariasis and relieving pain. It can be taken internally to clear the intestines, reduce fever, and inhibit bacteria. It is used to prevent and treat intestinal diseases. It can be used externally to astringe and corrode pterygium.

Effects and functions of ebony

The efficacy of black plum

It can astringe and promote the production of body fluid, calm ascaris and expel parasites. It can treat chronic cough, fever and thirst, chronic malaria, chronic diarrhea, dysentery, blood in stool, blood in urine, metrorrhagia, abdominal pain and vomiting caused by ascaris, hookworm disease, psoriasis, and pterygium.

The role of black plum

1. Anti-aging

If you want to truly enjoy longevity, you should not suffer from aging diseases. Eating black plums will stimulate the secretion of parotid hormones, which can prevent aging. So start eating a black plum every day from today.

2. Blood cleansing

The food that modern people like to eat is nothing more than refined food such as refined white cereals, refined white bread, refined white noodles, refined white sugar, chemical seasonings and animal food. Eating these foods will cause a sharp increase in toxins in the blood. Over time, blood circulation will deteriorate and acid will be produced. Eating a black plum every day can help clean the blood, normalize blood flow, and eliminate excess acid.

3. Increase energy

When the blood is purified, metabolism is enhanced and the body naturally restores energy. The citric acid in umeli helps absorb vitamins and enzymes, and can also prevent disease and eliminate fatigue.

4. Protect the digestive system

Black plums have the function of disinfecting and also prevent food from rotting in the stomach and intestines.

5. Eliminate fatigue

When you feel tired, it is physiologically just because of too much acid in the body. So when you are stuck in traffic after get off work and finally get home, you feel exhausted. It is recommended that you eat a black plum, and the tiredness will soon disappear.

6. Eliminate constipation

The malic acid in black plums directs the right amount of water to the large intestine, forming feces and being excreted from the body.

7. Increase appetite

Long-term loss of appetite is caused by poor functioning of some organs in the body. Appetite is caused by stress, overeating, poor liver, stomach and colon function, and poor appetite after illness. If you want to recover quickly, you need to eat. Eating a black plum every day can help restore your appetite.

8. Sobering up

Black plums are also very effective in treating bad breath and hangovers. When celebrating the holidays, it is inevitable to drink a few more cups. If you wake up with a splitting headache, you can try drinking a cup of black plum tea. The method is as follows: use a black plum, soak it in a cup of warm water for about 5 minutes, then add a teaspoon of tea leaves and drink it slowly.

9. Antiemetic for pregnant women

Many pregnant women want to eat sour food instead of greasy food and sweets. This is a natural reaction. When a woman is pregnant, her blood becomes acidic, and the stomach and liver function and energy are reduced. When the body is acidic, calcium will be lost, so some pregnant women's teeth will become loose, and some pregnant women's moods will fluctuate. It is recommended that pregnant women eat a black plum every day to balance it.

Medicinal value of black plum

1. Treat dysentery and thirst: 100g of Radix Ophiopogonis (without C-) and 2 black plums, add water and boil to extract juice

2. Stir-fry the black plum meat and grind it into powder, 6 grams each time. For thirst and depression: Stir-fry the black plum meat and grind it into powder, 6 grams each time, remove the residue, and then add 200 grains of black beans. Decoction in water, remove the residue and take the juice before going to bed.

3. Bacillary dysentery: Crush 18g of black plum, add 12g of Cyperus rotundus, decoct in water. Take twice a day, morning and evening.

4. Chronic dysentery and loose diarrhea: add appropriate amount of black plum, terminalia chebula, ginseng and costusroot to make into intestinal solidifying pills or boil 20 black plums in water and take before meals.

5. Acute gastroenteritis: Decoction of green plums is concentrated into maltose and made into sour plum paste. Take 3-5 grams each time, add sugar, and take before meals.

6. Dysentery with blood and pus: Remove the core of black plums, burn them and grind them into powder. Take 6g each time. Take with rice soup.

7. Excessive menstruation without blood stasis: Take equal amounts of black plum and golden cherry, add water and boil. Take about 10 grams each time, 3 times a day, for 7 consecutive days.

8. Rheumatoid arthritis, back pain, sciatica: Soak green plums in wine and seal for more than 30 days, and rub the affected area with the wine. Also: Drinking can cure summer sha, abdominal pain, and vomiting.

9. Excessive menstruation, hematuria, and bloody stool: Drinking black plum soup regularly can stop bleeding and reduce constipation.

10. Surface cancer (penile cancer, cervical cancer, etc.): Boil 27 black plums in 1000 ml of brine, simmer for 20 minutes, leave for 24 hours, and take the juice for later use. Adults take 3 ml each time, 6 times a day, once before and after meals, and use as a liniment.

11. Soothing the stomach, stopping vomiting and stopping diarrhea: 250 grams of green plums. Soak in white wine for more than one month. Take 1 spoonful daily.

12. Headache, upset, insomnia: boil 10 black plums in water, add sugar and drink as tea.

13. Sore throat: 50g of black plum, 100g of double flower, 20g of realgar, grind them into powder, add refined honey and make into pills, each weighing 3g. Take one pill each time, dissolve it in your mouth and swallow it slowly.

14. Chronic cough: grind black plum meat (fried in Anhui) and poppy shell (fried with honey without fascia) into powder in equal amounts, take 6g each time, and drink with honey soup before going to bed; or add pinellia tuber and apricot kernel to make a powder, and drink with honey soup.

15. Acute and chronic laryngitis, cough: swallow dried white plums.

16. Cough, chest tightness, little phlegm, thirst: 10 black plums, 10 grams of almonds, add sugar water and boil.

17. Hematuria: Burn black plums and grind them into powder. Mix with vinegar to make pills as big as Chinese walnuts. Take 40 pills each time. Take with wine.

18. Ascaris ascending to the nose: Hold the flesh of black plums in mouth or drink the decoction; or take 10 black plums (or 6 grams of Sichuan pepper) and 25 grams of neem bark, add water and decoct.

19. Hypersexuality: Drinking black plum soup can nourish yin and suppress yang, and restrain the fire.

20. To prevent heatstroke and relieve thirst: add green plums, osmanthus flowers and sugar to water and boil them into sour plum soup.

21. Lockjaw caused by stroke. Lockjaw: Rub the outside of black plum pulp on the teeth until saliva comes out.

22. Calluses, corns, warts: Add appropriate amount of talcum powder to black plum pulp and mix with rice vinegar for application; or make green plum paste for application.

23. For all kinds of ulcers: burn black plums to preserve their essence, grind into powder and apply on the affected area.

24. For children's head sores: grind the ash of black plum pulp into powder, mix with raw oil and apply. 25. For psoriasis: boil black plum with water, remove the core, and concentrate into paste. Take 9 grams each time, 3 times a day.

26. Hookworm disease: decocted 25-50g black plums in water and taken on an empty stomach.

27. For wounds caused by wounds: burn dried plums into ashes, grind them into powder and drink the mixture.

28. Fish bone stuck in throat: add 10-20 black plums, boil into a concentrated liquid, and take it frequently.

Taboos on eating ebony

Green plums are sour and can cause great damage to teeth, so it is generally better to eat less. In addition, there is a proverb that goes "Peaches nourish people, apricots hurt people, and eating under a plum tree can kill people" because ripe plums contain hydrocyanic acid. This substance is highly toxic and should be used with special care.