Ingredients and cooking steps for mushroom, vegetable and egg porridge

Fried eggs with mushrooms are very delicious. Is the sweet mushroom, vegetable and egg porridge delicious? Now let's learn about the ingredients and methods of this porridge.

Ingredients and cooking steps for mushroom, vegetable and egg porridge

2. How to make mushroom, vegetable and egg drop porridge: 1) Wash the rice first, then put it into a casserole, add plenty of water, bring to a boil over high heat, then turn to low heat to cook the porridge. Be sure to add enough water at one time, otherwise the porridge will not be thick enough if you add water in the middle.

2) Now we can prepare other ingredients. First, soak the mushrooms, then cut them into dices and set aside. Then wash the vegetables and set aside.

3) When the porridge is almost cooked, you can pour in the mushroom pieces, and then slowly cook for another ten minutes. At this time, the porridge is already cooked, then we beat the eggs in and stir them, then pour in the vegetables and cook them, then add seasonings, and now a pot of mushroom, vegetable and egg porridge is ready.

4) This mushroom, vegetable and egg porridge is very simple, has a strong mushroom aroma and is very delicious.