How to make delicious candied fruit? How to make candied fruit

The candied fruit made from hawthorn is delicious, with a sweet and sour taste. It can also lower blood lipids and prevent coronary heart disease. However, many people do not know how to make candied fruit and do not know how to make it delicious. Today I will give a special introduction to the method of making candied fruit. Friends who want to eat candied fruit can learn to make it. After learning, you will know how to make candied fruit delicious.

How to make delicious candied fruit

Ingredients for making preserves

The materials needed to make candied fruit at home are very simple. You only need to prepare 1,500 grams of hawthorn, 15 grams of table salt and 400 grams of sugar.

Steps to making preserves

1. Wash the prepared hawthorn with clean water, then remove the core. Soak the pitted hawthorn in salt water for half an hour, then take it out, wash it with clean water, drain off excess water and set aside.

2. After the pan is fried dry, add one third of white sugar, add two bowls of water, then turn on the heat and cook until the white sugar is completely dissolved. Then add the processed hawthorn and continue cooking until the hawthorn floats in the pot. At this time, you will also find that the size of the hawthorn has also grown a little bigger.

3. Take out the cooked hawthorns, discard the soup, add the remaining sugar, and put them into a larger plate. Put the plate into the oven, adjust the temperature to 100 grams, and then start baking. The baking time is two hours. You can take it out and turn it over several times in the middle. After baking, increase the oven temperature to 150 degrees and bake for another 30 minutes.

4. After baking, take out the hawthorns, and the sweet and tempting hawthorn candied fruit is ready to be eaten.